Assortment of tandoori specialties: boti kebab, chicken tikka, tandoori chicken and tandoori scampi (serves 2)
Chicken cooked with green chillies, onions and spices.
Delicately spiced potatoes.
Basmati rice sautéed with peas, red and green peppers.
Chicken marinated in yoghurt, served with lemon and various spices, then grilled in the tandoor.
Prepared in a crème fraiche sauce with almond powder, cashews, Karimunda black pepper from Kerala and spices.
Fragrant basmati rice as prepared in India.
Creamy, fruity, and utterly refreshing — our mango kulfi is a sweet finale to any meal.
Chicken marinated in yoghurt, served with lemon and various spices, then grilled in the tandoor.
Prepared in a crème fraiche sauce with almond powder, cashews, Karimunda black pepper from Kerala and spices.
Fragrant basmati rice as prepared in India.
Creamy, fruity, and utterly refreshing — our mango kulfi is a sweet finale to any meal.
Puff pastry fritters stuffed with peas, potatoes and spices.
These dishes, typical of traditional Kashmiri cuisine, are a delicious blend of almonds, dried fruit, crème fraiche and mint.
Originally from the Punjab, this bread is eaten hot and fresh. Straight from the tandoor, to your table.
Warm, soft, and sweet — the ultimate indulgence with every bite.